Recipe of Quick Asian Meatball Stuffed Zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Get ground beef (about 500g)
2. Prepare egg beaten
3. Take minced onion
4. Get chopped basil
5. Make ready oyster sauce
6. Get corn starch
7. Get black pepper or to taste
8. Make ready large zucchinis peeled

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that is going to wrap it up for this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!