Simple Way to Prepare Perfect Kuih Tako

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kuih tako. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuih Tako is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kuih Tako is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kuih tako using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Tako:

1. Make ready Bottom Layer - Green
2. Get Pandan leaves (for juice and casing)
3. Make ready 1 l water
4. Make ready 300-400 g sugar (sweetness level is up to you)
5. Get 100 g Hun Kwe flour (I used corn starch)
6. Take 6-10 water chestnuts/Chinese turnips (peel and dice)
7. Take Top Layer - White
8. Get 1 l coconut milk
9. Prepare 400 ml water
10. Take 100 g sugar
11. Get 100 g Hun Kwe flour (I used corn starch)
12. Get 1 tbs salt

Steps to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert.
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl.
3. Mix all the bottom layer ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes.
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken.
5. Pour the mixture evenly into the casing and let it cool.
6. Top Layer - White (coconut mixture): Mix all the top layer ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken.
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate.
8. Serve chilled. Enjoy!

So that is going to wrap this up with this special food kuih tako recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!