Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, forwarded recipe of vandana agarwal (bindu) veg uttapam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook forwarded recipe of vandana agarwal (bindu) veg uttapam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Get 1 potato dosa batter
- Make ready to taste Salt
- Make ready Mix vegetables chopped (veggies of your choice)
- Prepare 2-3 Chopped green chillies
- Prepare 2 tsp Coriander leaves chopped
Steps to make Forwarded recipe of Vandana Agarwal (bindu) Veg Uttapam:
- Pour dosa batter in a bowl. Add water if needed.It should be dropping consistency.
- Add salt to taste, chopped chillies, chopped Coriander leaves and chopped mixed veggies.
- Heat dosa tawa.Spread a ladle full of batter and roast on both the sides using little oil.
- Enjoy hot with nariyal Chutney or Sambhar and Tomato sauce.
- I have served this with coconut Chutney and Tomato sauce.
So that is going to wrap it up with this special food forwarded recipe of vandana agarwal (bindu) veg uttapam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
