Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teh tarik agar-agar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teh Tarik Agar-Agar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teh Tarik Agar-Agar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teh Tarik Agar-Agar:
- Get 450 ml water
- Get 2 tbsp tea of your choice (I use black tea)
- Make ready 3-4 tbsp condensed milk
- Prepare 7 g agar-agar powder (plain)
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that is going to wrap it up with this special food teh tarik agar-agar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
