Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade sun dried tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Sun Dried Tomatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Sun Dried Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Take 1 lb cherry tomatoes (or more)
- Make ready 2 tsp fine sea salt
- Get 1 olive oil, extra virgin
- Prepare 1 garlic clove
- Prepare 1 bunch fresh rosemary
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap this up with this exceptional food homemade sun dried tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
