Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Zucchini is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
Make ready Zucchini
Make ready Ground beef or Turkey
Prepare Shredded cheese(mozzarella or blend)
Get Gulden mustard
Make ready Ranch dressing
Take Parsley
Take Oregano
Prepare Pasta sauce
Prepare Garlic
Get Olive oil
Prepare Adobo seasoning salt
Instructions to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap this up with this special food stuffed zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!