Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, singapore vegetable noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Singapore vegetable noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Singapore vegetable noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have singapore vegetable noodles using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singapore vegetable noodles:
- Take 200 gm Rice noodles
- Prepare 1/2 cup thinly sliced cabbage
- Take 1/2 cup thinly sliced carrots
- Get 1/4 cup chopped capsicum
- Make ready 1/8 cup Green peas
- Take 1/4 cup chopped spring onion
- Take 1/2 tsp finely chopped garlic
- Take 1/2 tsp finely chopped ginger
- Take Spices:
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp Coriander Powder
- Take 1/8 tsp Cumin powder
- Make ready 1/8 tsp yellow mustard powder
- Prepare 1/8 tsp Saunf powder
- Prepare 1/2 tsp curry powder
- Prepare to taste Salt
- Make ready For soya syrup:
- Prepare 2 tbsp soya sauce
- Take 1 tsp sugar
- Prepare 1/2 cup water
- Prepare as needed Oil for shallow fry
Instructions to make Singapore vegetable noodles:
- Boil water. Add rice noodles.soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.
- Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.
- Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.
- Now add rice noodles in veggies. Saute & cook for 1 minute.
- Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.
- Serve hot.
So that is going to wrap it up for this special food singapore vegetable noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
