Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, singapore rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Singapore Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Singapore Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have singapore rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Rice:
- Get 1 cup rice
- Prepare 1 spring onion
- Take 1/2 cup capsicum
- Take 1/2 cup carrot
- Take 1 tbsp chopped garlic
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp vinegar
- Take 1 green chilli
- Take 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
- Take 1 tbsp Chilli Garlic sauce
- Prepare 2 eggs fried & cut into strips
Steps to make Singapore Rice:
- Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
- Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
- Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
- Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.
So that’s going to wrap it up with this special food singapore rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
