Recipe of Quick Zucchini and Potatoes Marinated in Soy Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini and potatoes marinated in soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini and Potatoes Marinated in Soy Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini and Potatoes Marinated in Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini and potatoes marinated in soy sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Potatoes Marinated in Soy Sauce:

1. Prepare Zucchini
2. Make ready Potatoes
3. Take Olive oil (for frying)
4. Prepare Salt and pepper
5. Make ready ＊Extra-virgin olive oil
6. Make ready ＊Soy sauce

Instructions to make Zucchini and Potatoes Marinated in Soy Sauce:

1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
2. Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
3. In a separate bowl, whisk together the ＊ olive oil and soy sauce.
4. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
5. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
6. Toss and let stand until cool enough to eat.

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