Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zuccini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zuccini Boats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zuccini Boats is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zuccini boats using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuccini Boats:
- Take 2 zuccini halved
- Prepare 1/4 cup onion, chopped
- Take 2 cup shredded white fish
- Get 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
- Make ready 1 salt and pepper to taste
- Take 1 shredded parmesan cheese
Instructions to make Zuccini Boats:
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
So that’s going to wrap it up with this exceptional food zuccini boats recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
