Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green gram snack (sukhiyan/mothakam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Get 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Make ready 1 pinch Baking Soda
- Take Salt
- Make ready Hot Water
- Prepare Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that is going to wrap this up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
