Steps to Prepare Perfect Cheesy loaded cauliflower casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy loaded cauliflower casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy loaded cauliflower casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!

To begin with this particular recipe, we must prepare a few components. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy loaded cauliflower casserole:

1. Get Cauliflower (1 head)
2. Take Unsalted butter (2 tbsp)
3. Make ready Cream cheese (2 tbsp)
4. Get Heavy cream (4 tbsp)
5. Take Parmesan cheese (1/4 cup)
6. Get Chili flakes (1 pinch)
7. Prepare Bacon bits (100g)
8. Take Cheddar cheese (1/2 cup)
9. Make ready Garlic powder (1/4 tsp)
10. Make ready Spring onion (1 tbsp)
11. Take Salt (1/2 tsp)
12. Get Paprika (1/2 tsp)

Top steamed cauliflower with all the flavors of a Loaded Baked Potato - like bacon, Cheddar cheese, and sour cream — and enjoy! Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Here's how you make cheesy cauliflower casserole!

Steps to make Cheesy loaded cauliflower casserole:

1. Preheat oven to 190 degrees C.
2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
8. Garnish with spring onion, chilli flakes and then serve.

This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Here's how you make cheesy cauliflower casserole! First you need a nice big head of cauliflower. Cauliflower is a weird and wonderful vegetable, don't you think? This Loaded Cheesy Cauliflower Casserole is an excellent, flavorful, cheesy, low carb recipe for cauliflower, smothered in cheese, bacon & seasonings!

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