Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paya (goat trotters). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paya (Goat trotters) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paya (Goat trotters) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paya (goat trotters) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paya (Goat trotters):
- Get 20 pairs of goat trotters, cloves, salt, tomato paste
- Get Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
- Get Tomatoes, coriander leaves, curry powder, garam masala
Steps to make Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti
So that’s going to wrap this up with this special food paya (goat trotters) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
