Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, singaporean rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Singaporean Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Singaporean Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean rice using 40 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
Make ready White Rice Ingredients:
Make ready 2 cups Rice (Soaked for 1 Hour)
Prepare 1 tbs salt
Take Water as you required (Boiled)
Take Spaghetti Ingredients:
Take 1 cup Spaghetti(200 gms)
Prepare 1/2 tsp salt
Take 1 tbs Oil (For Spaghetti boiling)
Get 3 Cups water
Get 1 Carrot(Chopped)
Get 2 Capsicum(Chopped)
Get 1/2 Cabbage (Chopped)
Get 2 Green Onion(Chopped)
Take 1/2 tsp Black Pepper Powder
Get 2 tba Oil (For Vegetable Fry)
Take Sauce Ingredients:
Prepare 1/2 cup Mayonnaise
Get 1 tbsp Vinegar
Take 4 tbsp Ketchup
Get 1 tbsp Chilli Garlic Sauce
Get Chicken Ingredients:
Prepare 1/2 kg Boneless Chicken
Make ready 1/2 Cup oil
Make ready 1 Onion Small (Chopped)
Take 6 Garlic Cloves (Chopped)
Prepare 1 tsp Black Pepper Powder
Make ready 1 tsp Red Chilli Powder
Get 1 tsp Chicken Powder
Prepare 1 tbspHot Sauce
Make ready 2 tbsp Chilli Garlic Sauce
Prepare 2 tbsp Ketchup
Get 2 tbsp Soya Sauce
Prepare 1 tbsp Lemon Juice
Make ready 1 tbsp Cumin Powder
Get 1 tsp salt
Prepare Tarka Ingredients:
Get 10 Garlic Cloves (chopped)
Make ready 10 Green Chilli
Take 1 tba oil
Prepare Boiled eggs as you require
Steps to make Singaporean Rice:
Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍
So that is going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!