Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aviyal (mixed vegetables curry) recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aviyal (Mixed vegetables curry) Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aviyal (Mixed vegetables curry) Recipe is something which I’ve loved my entire life.
This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Recipe: Aviyal/ Mixed vegetable Curry South Indian traditional recipe with high nutritional values. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.
To begin with this recipe, we must first prepare a few components. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Take Yellow pumpkin
- Prepare potatoes
- Prepare beans
- Get carrot
- Get drumstick
- Prepare mango (optional)
- Prepare green peas
- Prepare bottle gourd / Lauki
- Get double beans
- Make ready grated coconut
- Take 1 tbsp jeera
- Take 1 big onion
- Make ready 2 green chilli
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Take leaves curry
- Make ready 2 tbsps curd
Serve avial with rice, kerala sambar and some papadums. + Avial or aviyal is a traditional mixed vegetable curry from south India, especially popular in Kerala, Tamil, and Udupi-Mangalore cuisine. Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on.
Steps to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Easy Aviyal Recipe: Step by Step Aviyal Recipe, Tips to make Aviyal at home Aviyal is a delicious curry made using several vegetables and has a nice flavour of grated coconut and yoghurt.
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