Recipe of Any-night-of-the-week Stuffed baby zucchini in tomato sauce - mehshi koussa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Prepare 250 g coarsely ground beef
3. Make ready 1 1/2 cups rice, washed and drained
4. Get 2 medium tomatoes, cut in cubes
5. Make ready 1 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Take 1/2 teaspoon cinnamon
8. Take - For the sauce:
9. Get 3 cloves garlic, crushed
10. Get 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Take 2 tablespoons tomato paste dissolved in ½ cup water
13. Get 1 teaspoon dried mint
14. Make ready 1 teaspoon salt

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

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