Recipe of Any-night-of-the-week Zucchini Noodles With Sesame Peanut Sauce
by Gary Bowman
Zucchini Noodles With Sesame Peanut Sauce
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodles with sesame peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Noodles With Sesame Peanut Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini Noodles With Sesame Peanut Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
Prepare 2 small Zucchini
Take 1 small Red bell pepper
Get Sauce
Take 1 tbsp Chunky (or creamy if you prefer) peanut butter
Make ready 1 1/2 tbsp Water
Prepare 2 clove Minced garlic
Prepare 1/2 tbsp Soy sauce
Get 1/2 tbsp Cider vinegar
Prepare 1 tsp Sirracha chili sauce
Prepare 1/2 tsp Sesame oil
Take 1/2 tsp Ground ginger
Take Garnish
Take 2 tbsp Chopped dry roasted peanuts
Get 1/2 tbsp Sesame seeds
Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
So that is going to wrap this up for this exceptional food zucchini noodles with sesame peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!