Step-by-Step Guide to Prepare Speedy My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
by Hulda Drake
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Take 1 large Onion
Get 1/2 Carrot
Make ready 2 Chikuwa
Make ready 5 tbsp ☆Plain white flour
Get 2 tbsp ☆Katakuriko
Take 1/2 tsp ☆Salt
Take 100 ml Water
Steps to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
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