Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Take 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Get 1/4 cup vinegar
- Make ready salt and pepper
- Prepare 3 zucchini for chips
Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap it up for this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
