How to Prepare Award-winning Singaporean Rice with Knorr Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singaporean rice with knorr noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Singaporean Rice with Knorr Noodles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Singaporean Rice with Knorr Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! Singaporean Rice with Chicken & Noodles Recipe in Urdu Hindi - RKK Ye hai meri Singaporian chawal ki recipe jo noodles aur chicken kay saath serv kiye. Enjoy a delicious savoury snack made with authentic flavours you love from all around the world—ready in just five minutes.

To get started with this particular recipe, we must first prepare a few components. You can have singaporean rice with knorr noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice with Knorr Noodles:

1. Get 1 cup boiled rice
2. Make ready 1 Knorr noodles packet
3. Get 100 g Chicken (cut into pieces)
4. Get Mix vegetables (capsicum, green onions, peas, cabbage, carrot)
5. Take 1 tbsp Soya sauce
6. Make ready 1 tbsp Vinegar
7. Take 1 tbsp Chilli Sauce
8. Take 1 tsp Salt
9. Take 1 tsp Black pepper
10. Take Ketchup
11. Prepare Oil
12. Prepare 2 tbsp Garlic

Let the noodle air-dry and firm up in a colander for at least. Singapore Rice noodles is made with Rice noodles, also known as Rice Vermicelli. These are the key ingredients for Singaporean style Rice Noodles. This is a list of Singaporean dishes.

Steps to make Singaporean Rice with Knorr Noodles:

1. Prepare spicy chicken by adding 1 tbsp of oil, 1 tsp garlic paste, chicken pieces, soya sauce, vinegar, chilli sauce, salt, vinegar into frying pan for around 10-15 minutes and set it aside.
2. Prepare noodles by adding vegetables into the oil first. Then, add noodles and half of the taste maker and a little bit of salt and pepper and cook it for around 5 minutes or until vegetables get cooked.
3. Prepare Rice now by adding rice into the pan and all the sauces, remaining half of the taste maker, salt pepper and green part of onions and toss it well.
4. Now, assemble all the things. First add the layer of rice into the plate, then the noodles and chicken at the top. Garnish it with the green part of onion and drizzle some ketchup over the top to give it tempting look.

These are the key ingredients for Singaporean style Rice Noodles. This is a list of Singaporean dishes. Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

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