Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini pasta in creamy pesto sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini pasta in creamy pesto sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini pasta in creamy pesto sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini pasta in creamy pesto sauce:
- Prepare 1 Zucchini
- Make ready 1/2 red tomato chopped
- Prepare 1 dash garlic powder
- Prepare 1/3 avocado
- Make ready 1 dash salt and pepper
- Get 3 tbsp pesto sauce (I love bellino's brand)
- Take 1 squeeze lemon juice
Steps to make Zucchini pasta in creamy pesto sauce:
- Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
- Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
- I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
- Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
- Enjoy!
So that’s going to wrap it up with this exceptional food zucchini pasta in creamy pesto sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
