Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my style singaporean rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The second layer is Indo-Chinese style chicken and vegetables. Onions, capsicum, carrots and cabbage are the most common vegetables used (as they. Singaporean Style Fried Rice Recipe By SooperChef. For making Restaurant Style Singaporean Rice, you have to follow the given procedure.
My style Singaporean rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My style Singaporean rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my style singaporean rice using 41 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My style Singaporean rice:
- Make ready Boil rice ingredients:
- Get 2 cup rice
- Make ready 1 tsp salt
- Take Noddels ingredients:
- Make ready Noddels half pack
- Get 1 cup gajjar cut thinly
- Prepare 1 cup bandgobi cut thinly
- Get 1 cup Capsicum cut thinly
- Prepare 1 tsp namak
- Make ready 1 tbsp chilli sauce
- Get 2 tbsp soya sauce
- Make ready 2 tbsp vinegar
- Get 1/2 tsp kali mirch
- Get 1/2 tsp white mirch (optional)
- Prepare Rice cheiken marination Ingredients:
- Prepare 1/2 kg boneless cheiken
- Take 1/4 tsp Lahsan crushed
- Take 1 tsp chilli chilli sauce
- Get 1 tsp vinegar
- Make ready 1/2 tsp kali mirch
- Make ready 1 tsp cruched red mirch
- Get 1 egg
- Take 2 tbsp maida or all purpose floor
- Prepare 1 tbsp corn floor
- Take 1 tsp baking powder or 1/2 tsp of baking soda (add one thing)
- Take Oil for frying
- Take 1/4 tsp namak or for taste
- Prepare Cheiken with red sauce or(machorian):
- Take 1 cup ketchup
- Make ready 1 cup chilli ketchup
- Get 1/3 tsp kali mirch
- Make ready 1 tsp hot sauce if available if not add chilli sauce
- Take 1 tbsp sugar if you like not more sour sauce
- Prepare 1/4 tsp galic paste
- Prepare 1 tbsp oil
- Make ready Singaporian rice sauce Prepration:
- Get 200 ml cream(fresh cream) one pack
- Prepare I cup mayonnaise
- Make ready 1 cup chilli ketchup
- Make ready Pinch kali mirch
- Make ready @kitchen with amna
INTRODUCTION Xingzhou or 星洲 in the short GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of coconut. Singaporean Rice - Singaporean Rice is a twist in rice dishes and perfect for those who like different varieties in food. Singaporean Fried Rice - Here is another very delicious rice dish prepared with Singaporian style. It's good whether you prepare for week days or wee.
Steps to make My style Singaporean rice:
- First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste.
- Boil noddels
- Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready
- Boil rice with salt boil the rice 100 percent
- Prepare a sauce of rice by adding all ingredients and set a side for assembling
- Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick.
- When every thing is ready take dish first of all add rice.
- After it pour done noddles on it.
- Add prepare rice manchorian on it.
- After it decorate your rice with the rice sauce..
- Taste singaporian rice is ready to eat enjoy it it's really amazing in taste
- Feel free to ask any question about recipe
Singaporean Fried Rice - Here is another very delicious rice dish prepared with Singaporian style. It's good whether you prepare for week days or wee. Singaporean Style Rice Noodles is one dish I absolutely love, love and love. One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun or sometimes spelt Singapore Mai Fun. My local Chinese takeaway don't even bother asking for my main dish order as.
So that is going to wrap this up with this exceptional food my style singaporean rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
