Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg tiranga sabji recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Tiranga Sabji Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Tiranga Sabji Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook veg tiranga sabji recipe using 37 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Veg Tiranga Sabji Recipe:
- Prepare 2 – 3 tsp cashews soaked in warm water for 1/2 hour
- Take 1 large onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Make ready 2 – 3 green chilies, chopped
- Prepare 2 tsp mava/khoya
- Get 2 tsp fresh cream
- Take 2 cardamoms
- Get salt
- Make ready white pepper powder
- Get 1/2 cup cashews, paneer pieces, raisins, almonds, grapes mix (Optional)
- Take Green sabji:
- Get 1/2 cup sweet corn, boiled
- Make ready 2 bunch spinack (Palak), chopped
- Prepare 1 tsp oil
- Prepare 2 tsp ginger-garlic paste
- Make ready 2 onion, paste
- Prepare 2 green chilies, paste
- Take 1/2 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp amchur powder (dry mango powder)
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp lemon juice
- Make ready Salt
- Make ready Red sabji:
- Take 250 gm paneer, cubed
- Get 2 onion medium sized, paste
- Prepare 3 large sized tomatoes, pureed
- Make ready 1 medium sized capsicum, thinly sliced
- Prepare 1 tsp ginger-garlic paste
- Get 2 green chilies, chopped
- Take 1/2 cup fresh cream
- Take 1 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Make ready Coriander leaves, chopped
Steps to make Veg Tiranga Sabji Recipe:
- White sabji : Heat a pan, add chopped onions and fry till golden brown. Let it cool.
- Now grind – fried onions, chilies, ginger-garlic paste to a smooth paste. Remove it in a bowl.
- Grind soaked cashews to a smooth paste.
- Heat oil in a pan. Add onion paste. Stir well.
- Add green cardamoms and stir for a minute.
- Now add mawa, cashew paste. Stir and add half cup of water. Cook for 10 minutes on low flame.
- Add fresh cream, salt and white pepper powder. Mix well.
- Now add remaining optional ingredients – cashews, paneer pieces, raisins, almonds, grapes.
- Mix well and cook for 5 minutes.
- Green Sabji : Clean and wash spinach.
- Blanch spinach in boiling water for a minute. Drain and put them in chilled water for 10 minutes.
- Puree spinach to a paste.
- Heat oil in a pan. Add onion paste and fry till golden.
- Add ginger-garlic paste, green chilies and stir.
- Add red chili powder, turmeric powder, amchur powder, garam masala and fry.
- Add spinach puree, boiled corn and salt. Mix well. Cook for 4 – 5 minutes.
- Remove from heat and add lemon juice.
- Red Sabji : Heat oil in a pan. Add ginger-garlic paste and green chilies. stir for a minute.
- Add onion paste and fry till they become golden.
- Add tomato puree and cook for 5 minutes.
- Add red chili powder, turmeric powder, coriander powder and mix well.
- Add capsicum and cook for 3 – 4 minutes.
- Now add salt and water to adjust consistency. Let the curry be thick.
- Add fresh cream and cook for 2 – 3 minutes.
- Add paneer cubes. Mix well and cook for 3 – 4 minutes.
- Garnish with coriander leaves.
So that’s going to wrap this up for this exceptional food veg tiranga sabji recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
