Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Cauliflower is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded cauliflower using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cauliflower:
- Get 1 large head Cauliflower
- Take 8 strips bacon
- Get 6 tbsp chopped chives
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Take 2 cup colby jack shredded cheese or cheddar
- Make ready 8 oz container sliced mushroims(optional)
Instructions to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that is going to wrap it up for this exceptional food loaded cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
