Recipe of Award-winning Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soybean shami kabab | shami kabab recipe | veg kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Veg Kabab is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soybean Shami Kabab

To get started with this recipe, we must first prepare a few components. You can cook soybean shami kabab | shami kabab recipe | veg kabab using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Make ready 100 gram - soya granules
2. Take 50 gram - Chana Dal
3. Prepare 6 whole Red chilli
4. Make ready 2 - onion chopped
5. Take 1 tsp - ginger-garlic paste
6. Take to taste Salt
7. Prepare 1/2 tsp - Garam Masala
8. Get 1/2 tsp – rosted cumin powder
9. Make ready 1/2 tsp – black pepper powder
10. Prepare 1/2 tsp – Coriander powder
11. Take as needed Whole Spices
12. Prepare 2 Bay leaf
13. Prepare 1 inch Cinnamon
14. Make ready 1 Black cardamom
15. Take 1/2 tbsp Khaskhas
16. Prepare 2 tbsp - chopped Dhania leaves
17. Get 1/2 cup - mint leaves (optional)
18. Make ready 3 - green chillies chopped
19. Get as needed oil for frying

Instructions to make Soybean Shami Kabab | Shami Kabab Recipe | Veg Kabab:

1. Soak in hot water or boil water soya granules separately for 30 minutes.
2. Take the soaked soya granules and squeeze out any water that is left.
3. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. After one whistles, lower the flame and simmer for 15 minutes.
4. Take cooled chanadal,whole spices,Soya chunks, grind a coarse paste.
5. Add coriander leaf chopped in kabab mixture or paste.
6. Now apply some oil in your palm.
7. Take a hot pan, and put 1/2 cup oil.
8. Put one by one kabab in a frying pan.
9. Shallow fry it on the medium flame from both the sides till it turns into golden brown color.
10. Now serve the soya bean shami kabab by sprinkle chaat masala.corander leaf and onion and enjoy with parath,Roti, Rice.

So that’s going to wrap it up for this special food soybean shami kabab | shami kabab recipe | veg kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!