26/12/2020 13:47

Recipe of Speedy Azadi themed Singaporean rice

by Lelia Owens

Azadi themed Singaporean rice
Azadi themed Singaporean rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, azadi themed singaporean rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. See more ideas about rice recipes, singaporean rice, singaporean.

Azadi themed Singaporean rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Azadi themed Singaporean rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook azadi themed singaporean rice using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Azadi themed Singaporean rice:
  1. Take 3 cups Rice
  2. Prepare 1/2 packet Spegetti
  3. Make ready 750 gms Chicken boneless
  4. Make ready Capsicum cubes 1/2 cup
  5. Take Carrot cubes 1/4 cup
  6. Take Cabbage 1/4 cup optional
  7. Make ready 2 tbsp Ginger garlic paste
  8. Prepare 3 tbsp Oyster sauce
  9. Make ready 1/4 cup Ketchup
  10. Take 1/4 cup Chilli garlic sauce
  11. Take Salt as per taste
  12. Get Blackpepper powder as per taste
  13. Get 3 tbsp Worcestershire sauce
  14. Make ready 1 tsp Zeera
  15. Prepare 4 tbsp Oil
  16. Take Garlic 3 cloves thin slices
  17. Prepare 3 Green chilies
  18. Take Corn flour 2 tbsp mixed in water
  19. Get For sauce
  20. Get 1 cup Mayonnaise
  21. Make ready 1/4 cup Ketchup
  22. Make ready 1/4 cup Chili garlic sauce
  23. Make ready Black pepper powder 1/2tsp or as per taste

It's got that look, it's got that feel, it'll be your new best friend for eternity. This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. Ingredients for chicken mixture: Boneless chicken - ½ kg.

Steps to make Azadi themed Singaporean rice:
  1. Boil rice with salt and zeera put green food color in dam
  2. Boil spegettis with salt and oil
  3. In a pan add 4 tbsp oil and ginger garlic paste cook abit add chicken cubes cook until changes color
  4. When all water dries add salt black pepper powder mix well add ketchup chili garlic sauce Worcestershire sauce oyster sauce mix well add 1/4 cup water
  5. When boiled add cornflour mixture to thicken
  6. Mix all ingredients of sauce add milk if the sauce is thick should be like pan cake batter
  7. In serving dish add rice put spegetti on it pour some sauce and then prepared chicken drizzle sauce on it
  8. Now in a pan heat 1 tsp oil add garlic slices and cook until browned add green chilies mix
  9. Pour tarka on top of serving dish.

It's something different from your regular biryanis and gravies. Ingredients for chicken mixture: Boneless chicken - ½ kg. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily Take a bowl, add mayonnaise, catchup, chilli sauce, salt and black pepper and mix them well. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This recipe has its uniqueness in its own way as it is a mix of rice, noodles and tangy and spicy chicken.

So that is going to wrap it up with this exceptional food azadi themed singaporean rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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