Recipe of Super Quick Homemade Singaporean Rice Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, singaporean rice recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Singaporean Rice Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Singaporean Rice Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice recipe using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice Recipe:

1. Prepare 1/2 kg Chicken boneless
2. Take 1 tbs Soya sauce
3. Make ready 1 tbs Vinegar
4. Prepare 2 tbs Oil
5. Make ready 1/2 tsp Salt
6. Make ready 1/2 tsp Red chili powder
7. Make ready 1 tbs Ginger garlic paste
8. Get 1/2 tsp Black pepper
9. Make ready 1 tsp Hot sauce (or Chili Sauce)
10. Prepare 1/2 cup Ketchup
11. Prepare 200 gms Boiled Egg noodles
12. Get 1 tbs Oil
13. Get 1 tbs Ginger (julienne cut)
14. Get 1/2 cup Capsicum
15. Make ready 1/4 cup Spring onion white chopped
16. Prepare 1/4 cup Spring onion green chopped
17. Prepare 1 cup Cabbage (julienne cut)
18. Make ready 1/2 cup Carrots (julienne cut)
19. Take 1/2 cup Mayonnaise
20. Make ready 1 tsp Hot sauce (or chili sauce)
21. Make ready 1 pinch Black pepper
22. Get 1/2 kg Rice
23. Get 1 tsp Salt
24. Prepare Oil 1sp

Instructions to make Singaporean Rice Recipe:

1. Chicken Gravy: Oil garam karke chicken shamil karain.
2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
5. Ek bowl main chicken gravy nikal lain.
6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
10. Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

So that’s going to wrap it up for this exceptional food singaporean rice recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!