Recipe of Super Quick Homemade Cheesy Shrimp and Riced Cauliflower Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Take 1 Package crumbled bacon
2. Get 1 lb. Frozen Shrimp thawed
3. Get 1 Onion medium diced or cup of chopped green onions
4. Get 4 cups riced Cauliflower cooked
5. Take Baby Bella Mushrooms sliced 1 small pkg
6. Make ready 8 oz Finely grated Mexican Cheese
7. Get Bacon grease from cooking bacon
8. Prepare Parmesan Cheese 1/4 cup grated

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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