Recipe of Quick Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mee siam (spicy stir fried vermicelli). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mee Siam (Spicy Stir Fried Vermicelli) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Make ready 100 Grams Vermicelli Roasted
2. Take 1 Onion Medium , sliced
3. Prepare 1 Tomato Large , chopped
4. Take 1 Tablespoon Ginger Garlic Paste
5. Prepare 1 Green Chilli , chopped
6. Make ready 1 Tablespoon Coriander Leaves
7. Get 150 Grams Prawns Peeled
8. Take 1 Carrot Small , diced
9. Get 1/4 Cup Green Peas
10. Make ready 1/4 Teaspoon Turmeric
11. Prepare 1 Egg , beaten
12. Prepare 1 lime Small , squeezed

Steps to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that’s going to wrap it up with this special food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!