Recipe of Homemade Steam Tapioca Pearl And Coconut /Kuih Sago

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. Make ready STEAM TAPIOCA
2. Get 150 grams tapioca pearl (sago ) any colour optional
3. Take 80 grams sugar
4. Prepare 1 tsp vanilla extract
5. Take 2 tsp corn starch
6. Take COCONUT COATING
7. Make ready 1 tsp salt
8. Prepare 100 fresh grated coconut
9. Get GARNISH
10. Prepare 2 tbsp honey

Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
2. mix all ingredient and steam it for 30 minutes
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
4. GARNISH OPTIONAL
5. drizzle some honey over steam tapioca pearl with coconut

So that is going to wrap it up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!