Recipe of Super Quick Homemade Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They are fine and they look fantastic.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Prepare minced turkey meat
3. Take garlic, minced
4. Prepare green onions, finely sliced
5. Get fish sauce
6. Make ready red curry paste
7. Get salt
8. Prepare ground pepper
9. Take lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take flour
11. Take egg
12. Take Sauce ingredients:
13. Make ready vegetable oil
14. Prepare onion, thinly sliced
15. Get red bell pepper, sliced ​​lengthwise
16. Prepare orange paprika, sliced ​​lengthwise
17. Prepare red curry paste
18. Make ready water
19. Make ready kaffir lime leaves
20. Prepare instant coconut milk
21. Take fish sauce
22. Make ready mushroom bouillon
23. Get coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. I did however have everything I needed for.turkey meatballs.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

While I did not have my noodles for an ultimate Thai Noodle Soup. I did however have everything I needed for.turkey meatballs. Thai red curry turkey meatballs are the perfect all-occasion nibble. This Thai turkey meatballs recipe is easy to create and perfect served over rice. The meatballs are perfectly tender with just a hint of spice.

So that is going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!