Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Get 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Make ready 10 medium cooked fish ball cut in half
- Take 10 medium shrimp / prawn
- Make ready 1 tbsp oil
- Make ready 2 small red cili
- Prepare sauce
- Take 3 tbsp soy sauce
- Take 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Make ready 2 cup stock / water
- Take 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
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