Easiest Way to Make Speedy Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Take Lebanese zucchini (choose the small or medium ones)
2. Get mince beef
3. Get medium grain rice
4. Get salt
5. Take pepper
6. Get Yoghurt sauce:
7. Get Greek yoghurt
8. Prepare mint flake
9. Get oregano flake
10. Get salt
11. Take garlic cloves (finely chopped)
12. Prepare water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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