Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan laksa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan laksa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan laksa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan laksa using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan laksa:
- Make ready Ingredients for the LAKSA PASTE ;
- Get 5 chilies
- Prepare 4 quartered shallots red
- Take 2 TBSPs chopped ginger roughly
- Get 3 big cloves garlic
- Prepare 3 coriander roots , cleaned really well
- Get 2 lemongrass large stalks trimmed and chopped
- Prepare cashewshandful
- Get 1 TBSP coriander seeds (whole)
- Get 1 TBSP cumin seeds (whole)
- Get 1 tsp paprika
- Get 1 TBSP turmeric (fresh or powder)
- Make ready 4 TBSPs tomato paste
- Prepare Ingredients for the LAKSA
- Take Laksa paste
- Make ready 4 TBSPs coconut oil
- Prepare 1.5 veggie stock L
- Prepare 1 TBSP sugar raw
- Prepare 400 ml coconut milk (1 tin)
- Make ready 5 Kaffir lime leaves
- Make ready 1 TBSP soy sauce tamarind or
- Prepare TO SERVE :
- Take Bean sprout
- Prepare rice noodles laksa ,
- Take zucchini noodles
- Get carrot noodles
- Prepare coriander leaves
- Make ready lime
- Get sesame seeds toasted
- Take How to cook :
Steps to make Vegan laksa:
- Add coriander and cumin seeds in a small pan on low heat and slightly toast them for 1-2 minutes, careful not to burn them.
- Set aside and allow to cool.
- Once cooled, add them to a mortar and pestle and grind them finely.
- Add all ingredients for the laksa paste to a blender and process until you get a fine paste. Should take around a minute. Scoop into a bowl.
- Heat your pot and add the laksa paste with the coconut oil. Stir through and cook for 2-3 minutes until hot and fragrant.
- Add the veggie stock, sugar, coconut milk, lime leaves and soy sauce, give it a good stir, cover and bring to a boil.
- Lower heat and simmer for 10 minutes, covered.
- Meanwhile, bring another pot of water to a boil and cook your rice noodles per package instructions. When ready, drain and rinse with cold water. Place in the serving bowl.
- Make your zucchini and carrot noodles and place in the serving bowl too.
- Top with bean sprouts and when laksa is ready, pour 3-4 ladles on top of the noodles in the serving dish.
- Top with coriander and sesame, squeeze fresh lime and enjoy hot.
So that is going to wrap this up for this special food vegan laksa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
