Recipe of Quick Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy udon noodles, creamy peanut sauce-covered zucchini noodles, marinated figs, a topping of fresh vegetables, and of course — avocado. These easy vegan and paleo-friendly Green Coconut Curry Veggie Bowls are made with pineapple, spring veggies, zucchini noodles and a creamy green.. Rice Noodles Vegan Recipes on Yummly Find this Pin and more on Gluten Free Vegan by Nurture My Gut: Gluten-Free Recipes+Paleo Recipes+Healthy Recipes.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Take (or 1 serving) of instant wholegrain rice noodles
2. Prepare of a small onion
3. Get of red pepper
4. Make ready of a small zucchini
5. Make ready of an avocado
6. Prepare mixed seeds
7. Prepare soy cooking cream
8. Get table spoons of soy milk
9. Get coconut oil
10. Get salt
11. Prepare red pepper powder
12. Get turmeric powder
13. Prepare fresh parsley

The recipe calls for fish sauce, but feel free to substitute the Vegan Fish Sauce I posted a while back. As always, gluten-free soy sauce can be used in place of regular. These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch To make the zucchini noodles, all you need is a spiralizer. You don't have a spiralizer yet?

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch To make the zucchini noodles, all you need is a spiralizer. You don't have a spiralizer yet? You can easily make noodles with a julienne peeler or a. Make the zucchini noodles using a spiralizer. You could also use a mandoline slicer to cut them into long strips or julienne to make this into more of a Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan.

So that’s going to wrap this up with this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!