Recipe of Super Quick Homemade Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Prepare 45 g (or 1 serving) of instant wholegrain rice noodles
2. Get 1/2 of a small onion
3. Get 1/2 of red pepper
4. Get 1/2 of a small zucchini
5. Prepare 1/2 of an avocado
6. Make ready 1 table spoon mixed seeds
7. Take soy cooking cream
8. Get 2 table spoons of soy milk
9. Prepare coconut oil
10. Prepare salt
11. Take red pepper powder
12. Get turmeric powder
13. Prepare fresh parsley

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

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