Steps to Make Any-night-of-the-week Pasta Shirataki with zucchini sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Take dry Shirataki pasta
2. Make ready large Zucchini
3. Make ready small Tomatoes
4. Prepare Salt / pepper
5. Prepare Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap it up with this special food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!