Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hokkien mee with roasted pork and scallop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Prepare 800 grams yellow noodle
- Prepare 10 Scallop
- Prepare 2 cup cooked roasted pork
- Take 1 1/2 cup any stock or water
- Get 3 tbsp dark soy sauce
- Make ready 3 tbsp light soy sauce
- Get 3 tbsp Of Oyster sauce
- Get 1 /2 tbsp Of sugar
- Make ready 2 tbsp pounded garlic
- Make ready 2 tbsp pounded shallot
- Take 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that is going to wrap this up with this special food hokkien mee with roasted pork and scallop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
