Recipe of Homemade Vegetarian Laksa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian laksa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Laksa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Laksa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Laksa:

1. Take For the curry paste
2. Take 1cup Red chillies soaked in warm water for an hour
3. Take 1/4 cup peeled shallots
4. Make ready 1 inch ginger, deskinned and chopped
5. Prepare 5 Garlic Pods
6. Prepare 1 bunch Coriander Stalks, cleaned
7. Get 1 stalk lemongrass, cleaned and chopped
8. Get 3-4 kafir lime leaves
9. Prepare 1 tbsp coriander seeds
10. Make ready 1 tbsp cumin seeds
11. Make ready 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Make ready 1 pkt coconut milk
13. Take 1/2 cup Vegetable stock (To adjust consistency)
14. Get 1 tbsp sugar
15. Get 1 pkt Rice Noodles cooked as per instructions
16. Make ready 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Get to Taste Salt
18. Make ready 2 tbsp oil
19. Prepare For Garnishing
20. Make ready As required Chopped Spring Onions
21. Take As required Toasted Peanuts
22. Take As required Lemon Wedge

Instructions to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that’s going to wrap it up for this special food vegetarian laksa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!