Recipe of Award-winning Candied Fresh Cranberries

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, candied fresh cranberries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied Fresh Cranberries is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Candied Fresh Cranberries is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candied fresh cranberries using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Candied Fresh Cranberries:

1. Get 12 oz fresh vranberries
2. Take 2 cup granulated sugar, plus more for glazing
3. Take 2 cup water

Instructions to make Candied Fresh Cranberries:

1. Rinse cranberries and remove any stems.
2. Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
3. Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
4. Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
5. Add cranberries into sugar in 2 batches toss to coat with sugar
6. Transfer coated berries to a clean foil covered platter to dry
7. Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying

So that is going to wrap it up with this exceptional food candied fresh cranberries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!