Recipe of Quick Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Get 1 Portobello Mushroom Cap - Large
2. Get 4 oz Pizza Sauce
3. Get 4 oz Mozzarella Cheese
4. Take 1/8 onion - chopped
5. Prepare 1 Olive Oil - extra virgin
6. Prepare 1 pizza toppings
7. Make ready seasonings
8. Get 1 Salt & Pepper
9. Prepare 1 Basil leaves - dried
10. Get 1 Oregano leaves - dried
11. Take 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Make ready topping sauce
14. Prepare 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!