Step-by-Step Guide to Prepare Any-night-of-the-week Penang Char Kway Teow (vegetables)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penang char kway teow (vegetables). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Penang Char Kway Teow (vegetables) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Get 300 gr Flat Rice Noodle
2. Get 2 whole eggs
3. Get 2 blocks silky tofu cut in to little square
4. Make ready 2 sticks spring onions cut into 2 cm
5. Get 30 gr chinese chives cut into 2 cm
6. Get 100 gr bean sprouts
7. Make ready 3 cloves minced garlic
8. Prepare Half onion sliced
9. Prepare Coriander for serving
10. Get Chili paste (I used 6 chopped fresh chilis)
11. Take Seasonings
12. Get 1/2 tsp fish sauce
13. Get 2 tbsp oyster sauce
14. Prepare 2 tbsp light soy sauce
15. Make ready 2 Tbsp dark soy sauce
16. Prepare 2 tsp sweet soy sauce
17. Get 1/2 tsp salt
18. Prepare 1/2 tsp sugar
19. Take Dashes white pepper
20. Make ready Olive oil or vegetable oil

Instructions to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil
2. Crack the egg and breaks till cooked set aside
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap this up with this special food penang char kway teow (vegetables) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!