Recipe of Perfect Muror jhol(fish head curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muror jhol(fish head curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Village Food Golden Carp Fish Recipe Easy Alive Fish Jhol Curry Red Carp & Mirror Carp Fish Cooking is our video topic. How to make Rui macher jhol? It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable.

Muror jhol(fish head curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Muror jhol(fish head curry) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muror jhol(fish head curry):

1. Get 1 head part of fish
2. Get 1 tsp ginger paste
3. Make ready 1 onion chopped
4. Take 1 tsp garlic paste
5. Make ready 1 tomato chopped
6. Prepare 2-3 green chillies slit
7. Take 1/2 tsp red chilli powder
8. Take 1/2 tsp garam masala powder
9. Get 1 tsp turmeric powder
10. Get 1 tsp cumin seeds
11. Make ready 1 bay leaf
12. Prepare To taste salt
13. Make ready As needed oil

This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and. Cut the Fish head into two halves.

Steps to make Muror jhol(fish head curry):

1. Wash and marinate the fish head with salt and turmeric powder
2. Heat oil and deep fry the fish head and keep aside
3. Now add cumin seeds, bay leaf and let it crackle
4. Add onion chopped saute well
5. Add ginger garlic and tomato saute well adding salt and turmeric powder
6. Add red chilli Powder and cumin-coriander powder
7. Mix well and add water, bring it to boil
8. Add the fish head and cover till it is soft
9. Finally add garam masala powder and serve

The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and. Cut the Fish head into two halves. Drain on kitchen paper and set aside. Start by marking "Machher Jhol: Fish Curry" as Want to Read We'd love your help. Let us know what's wrong with this preview of Machher Jhol by Richa Jha.

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