Steps to Make Quick Corn Mini Idlis

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn mini idlis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Mini Idlis is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Mini Idlis is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn mini idlis using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Mini Idlis:

1. Prepare 1/4 cup semolina
2. Make ready 1/4 cup sweet corn coarsely grinded
3. Get 1/2 cup crumbled panner
4. Prepare 1 tbsp ghee
5. Prepare 2 green chillies finely chopped
6. Prepare 2 tbsp finely chopped fresh coriander leaves
7. Make ready 1/4 cup curd
8. Get to taste Salt
9. Prepare 1/4 tsp soda bi carb
10. Make ready For tempering
11. Make ready 2 tbsp oil
12. Get 1 tsp mustard seeds
13. Prepare as needed Finely chopped coriander leaves for garnish
14. Make ready To serve
15. Take as needed Raw mango - coconut chutney
16. Prepare 1/2 cup grated coconut
17. Take 1/4 cup grated raw mango
18. Take 2-3 green chillies
19. Make ready 1/2 tsp cummin seeds
20. Prepare 1 tbsp curd
21. Take to taste Salt

Instructions to make Corn Mini Idlis:

1. Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2. Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3. Steam for 10 mins. Stand for 5 mins.
4. In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5. Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6. To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.

So that is going to wrap it up with this exceptional food corn mini idlis recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!