Steps to Make Favorite Muri ghonto (fish head curry with rice)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Muri ghonto (fish head curry with rice) is something which I have loved my whole life.

Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Bengali Fish Head and Rice Mishmash. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish).

To get started with this recipe, we must first prepare a few ingredients. You can have muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):

1. Get 1 big size rohu fish head
2. Make ready 1/2 cup gobindo bhog rice (Short grain rice)
3. Get 1 potato cut into cube
4. Get 1 big size onion
5. Take 1 big size tomato chopped
6. Make ready 4 green chilli
7. Get 2 tea spoon turmeric powder
8. Make ready 3 tea spoon cumin powder
9. Take 1 tea spoon garam masala powder
10. Make ready 1 tea spoon Red chilli powder
11. Make ready 2 tea spoon ginger garlic paste
12. Prepare 1 tbsp ghee
13. Prepare 1/2 tsp cumin seeds
14. Prepare 1 bay leaf
15. Make ready 1 dried red chilli
16. Prepare 3-4 Cardamom
17. Take 1 cinnamon stick
18. Take 4 tbsp mustard oil
19. Take to taste Salt
20. Take 1 tea spoon Sugar

My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu. I have not used rice at all in this recipe, as my kids don't like rice incorporated into this curry. 'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well.

Instructions to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Muri-Ghonto, one of the most popular & traditional Bengali dish. The word 'Muri' or 'Muro' stands for head.

So that’s going to wrap it up for this special food muri ghonto (fish head curry with rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!