Step-by-Step Guide to Prepare Quick Dahi Bhalla Chaat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi bhalla chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dahi Bhalla Chaat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dahi Bhalla Chaat is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dahi bhalla chaat using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Bhalla Chaat:

1. Get 1 cup whole white urad dal
2. Make ready 1/2 cup moong yellow dal
3. Prepare 1 tsp cumin seeds
4. Get 3 finely chopped green chillies
5. Take 1 tsp ginger finely chopped
6. Prepare 1/4 tsp soda bi carb
7. Make ready to taste Salt
8. Prepare as required Oil for deep fry
9. Get For chaat:-
10. Get 5 cups fresh yogurt
11. Get As per taste Sugar
12. Prepare 1 tsp Kala namak
13. Make ready 1 tsp cumin powder
14. Prepare 1 tsp red chilli powder
15. Take 1 tsp chaat masala
16. Take to taste Salt
17. Get 2 tbsp chopped cilantro
18. Take 1/2 cup green chutney
19. Make ready 1/2 cup sweet chutney
20. Make ready 2 tbsp pomegranate seeds
21. Make ready 2 tbsp fine sev

Instructions to make Dahi Bhalla Chaat:

1. Rinse soak urad dal, moong dal overnight or for 4-5 hours. Rinse well.
2. Drain dal and add it to a blender jar with cumin, salt, green chilli, ginger and hing.
3. Blend coarsely frist then pour 1 tbsp chilled water and grind as needed until the batter turns fluffy and light
4. Remove the batter to a bowl and beat it well for 3-4 minutes to aerate the batter.
5. Pour oil to a kadai and heat it enough to fry the vadas.
6. Take small portions of the batter and drop into the oil.
7. And fry until golden and crisp. Remove to a kitchen tissue.
8. Drop fried vadas to a bowl of hot water while they are still hot. Rest them for 20 mins.
9. Gently press down the vadas in-between palms one after the other to remove excess water.
10. Places them in a serving tray.
11. Beat yogurt until smooth and creamy. Add powdered sugar and a little salt to the dahi.
12. Pour dahi over vadas generously allow to rest at least 15 mins.
13. Drizzle sweet chutney and green chutney in small dots all over vada.
14. Sprinkle cumin powder, red chilli powder, chaat masala, kala namak and coriander leaves.
15. Top with pomegranate seeds and fine sev. Serve dahi vada chaat immediately.

So that is going to wrap this up with this exceptional food dahi bhalla chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!