Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi gota. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Gota is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Gota is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook methi gota using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Gota:
- Get 2 cup chopped methi(fenugreek) leaves
- Take 2 cup chopped coriander leaves
- Make ready 1/4 cup chopped spring garlic
- Get 1 cup besan (gram flour)
- Get 1 teaspoon salt
- Get 1 tablespoon chopped green chilli
- Prepare 1/4 teaspoon soda bi carb
- Take 1/2 cup water
- Get 2 cup oil for fry
- Get as needed Sweet spicy chutney for serving
- Make ready 1 tablespoon grated ginger
Steps to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.
So that’s going to wrap it up with this exceptional food methi gota recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
