Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef enchilada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Beef Enchilada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ground Beef Enchilada is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Make ready 2 lbs frozen sweet corn (907 gr)
- Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get 17 Carb Watch Flour Tortillas
- Prepare 1320 gr Chunky Mild Salsa
- Take Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up for this special food ground beef enchilada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
