31/07/2020 04:52

Recipe of Quick Cinnamon and ginger apple cakes

by Tyler Yates

Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Prepare 50 grams brown sugar
  2. Make ready 75 grams butter
  3. Prepare 100 grams golden syrup
  4. Prepare 100 grams black treacle
  5. Take 1 tsp ground ginger
  6. Get 2 tsp ground cinnamon
  7. Get 100 ml milk
  8. Take 1 egg
  9. Make ready 1/2 tsp bicarbonate of soda
  10. Prepare 150 grams buckwheat flour
  11. Get 1 large bramley apple, peeled and finely chopped
  12. Prepare icing
  13. Get 1 icing sugar
  14. Take 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

So that’s going to wrap it up for this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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