How to Prepare Quick Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Protein Rich Adai Dosa For Breakfast / Dinner is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Get Raw Rice
2. Get Idli Rice
3. Take Urad Dal
4. Make ready Toor Dal
5. Take Chana Dal
6. Get Moong Dal
7. Make ready Chick pea
8. Take generous pinch Hing
9. Take Fennel seeds
10. Prepare as required Red Chillies
11. Take Big Onion – medium sized finely chopped
12. Prepare as per need Coriander leaves and Curry leaves finely chopped
13. Prepare oil and Salt to taste

Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap it up for this special food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!